The waters off the coast of South Australia and Victoria are recognised as being amongst the most pristine ocean environments in the world.

Our lobster, fish and other seafood have grown up in waters welling up from the vast empty expanse of the Southern and Indian Oceans. The only thing between Antarctica and the Australian mainland is water, while strict laws help to protect our ocean environment from pests and diseases.

As a result, demand for South Australian produce – and particularly its aquaculture, continues to grow rapidly.

Our premium foods include rock lobster and tuna, considered among the world’s most sought after seafood – cultivated in the waters off Port Lincoln, widely recognised as Australia’s seafood capital.

Ferguson Australia

BFC invested in Ferguson Australia, a third-generation seafood company that harvests, processes, packages and distributes live, chilled and frozen seafood from its export operations in Adelaide and regional depots (including Kangaroo Island) in South Australia.

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