BFC invested $26.5M to fit the derelict Jervois factory out with state-of-the-art technology sourced predominately from Italy in order to produce Beston’s Edwards Crossing premium quality Mozzarella cheese, as well as by-products including whey powder, cream and butter.
BFC’s Murray Bridge factory is all about variety. This is where its award-winning Beston’s Edwards Crossing Cheese and Mable’s Cream Cheese product ranges are produced, as well as hard cheeses such as Gruyere and Parmesan. It also produces dairy desserts from rice pudding to custard.
Led by talented Master Cheesemaker, Paul Connolly, the results of the Dairy Team’s hard work is in the industry recognition, having now been awarded a total of 113 Champion, Gold, Silver, Bronze and other national Dairy Awards for BFC’s dairy products.
Beston's Edwards Crossing
Edward Crossing Cheese Company pays tribute to the pioneers of the yesteryear by using the best natural ingredients and remaining true to traditional cheese making methods.
Beston's Mables Australian Cheese
With no added preservatives and the special processing technique used to mix fruit/savoury flavours with cream cheese makes the product very unique in the market place.
The Beston’s Grange Peak 125gm range was created to provide both National and International markets with the best Australian cheese products sourced from the vast and diverse regions of Australia.
Australia’s south-eastern region is recognised as the clean, green food bowl of growing global markets.
As a country, we have a trusted and outstanding reputation for protecting the environment and industries from pests and diseases, and our systems are backed by laws to support our primary production and clean landscapes.
Provincial Food Group
Provincial Food Group (PFG) is a wholly owned subsidiary of Beston Global Food Company. PFG manufacture food products for Export and Domestic requirements in the Retail and Foodservice markets. PFG also operates in the B2B segments as a supplier of raw diced and minced meat to other food manufacturers.
Health and Nutrition
Every product BFC produces, distributes or develops is analysed, assessed and presented with key nutritional factors and health outcomes in mind, right down to the specific ingredients, nutrients, sensory factors and suitability for different dietary requirements, health conditions and social, religious and cultural demographics. All products undergo an approval process for product quality specifications, ingredient information, product labelling, health and nutritional claims, adherence to health guidelines and food labelling and packaging requirements including Country of Origin Labelling, ingredient and allergen declarations and Health Star Rating guidance.
Ei8g+ Water is filtered for thousands of years through underground limestone aquifers connected to the pristine waters of the Limestone Coast’s famous volcanic Blue Lake in Mount Gambier, South Australia.
Committed to its business ethos in delivering the best, most premium Australian products to both the domestic and export markets, BFC invested in Neptune Bio-Innovations (NBI) in 2015.
BFC’s food safety technology is a fundamental part of the company’s business strategy to deliver healthy, safe, clean, green and authentic food and beverage products from Australia to the worlds growing communities.
The Company’s OZIRIS™ and related technologies acknowledge the uniqueness and sophistication of the technologies which have been developed by BFC. In recognition of the value of these technologies, BFC made a decision to vest the technologies into a separate company, Beston Technologies Pty Ltd, which is wholly owned by BFC.
For buyers of premium quality produce, providence and traceability is paramount. Prestige buyers not only seek appropriate certification relating to the product, but also, in some cases, seek to witness the operation first-hand and/or obtain an audit of the supply chain.