LACTOFERRIN (Subject to availability)

Lactoferrin is a high value dairy protein that is primarily known for its use in infant formula to provide the bioactive properties that mimic breastmilk. It also maintains high bio-functionality and enables a wide range of biological and technical functionalities including dairy foods, dietary supplements, pharmaceutical products including respiratory medications, cosmetics and oral hygiene products.

Available in Size Packed in Unit
LACTOFERRIN 2.5kg Box 4

WHEY POWDERS (Subject to availability)

Beston Global Food Company powders are free flowing and free from non-collapsible lumps and visible scorched particles. Our powders have multiple applications including confectionery, ice-cream manufacturing and as an economical dry dairy ingredient.

Available in Size Packed in Unit
WHEY POWDER 25kg Bag Each
WHEY POWDER 1000kg Bag Each

BUTTER (Subject to availability)

Beston Global Food Company can produce butter from fresh cream and whey cream, depending on our client’s requirements. Fresh cream can either be sourced externally or is produced following homogenisation of milk at our Jervois Plant, whilst whey cream is sourced from our cheese making process.

Quark is developed specifically in bulk order for our clients and often used as a dairy ingredient.

Available in Size Packed in Per Carton
CREAM BUTTER (salted/unsalted) 25kg Bag 1
GRADE BUTTER (salted) 25kg Bag 1
QUARK 1000kg Bag N/A

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