BFC invested $26.5M to fit the derelict Jervois factory out with state-of-the-art technology sourced predominately from Italy in order to produce Beston’s Edwards Crossing premium quality Mozzarella cheese, as well as by-products including whey powder, cream and butter.

BFC’s Murray Bridge factory is all about variety. This is where its award-winning Beston’s Edwards Crossing Cheese and Mable’s Cream Cheese product ranges are produced, as well as hard cheeses such as Gruyere and Parmesan. It also produces dairy desserts from rice pudding to custard.

Led by talented Master Cheesemaker, Paul Connolly, the results of the Dairy Team’s hard work is in the industry recognition, having now been awarded a total of 70 Champion, Gold, Silver, Bronze and other national Dairy Awards for BFC’s dairy products.

Edwards Crossing

Edward Crossing Cheese Company pays tribute to the pioneers of the yesteryear by using the best natural ingredients and remaining true to traditional cheese making methods.

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Kyubu Japanese Style Cheese

Crafted and inspired by a well-known Japanese producer and made with high quality, award-winning, natural cheese from Beston Global Food Company, these Japanese-style cheese cubes are great tasting, with a superb milky, mild cream flavour, with a well-balanced flavour.

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Beston's Mables Australian Cheese

With no added preservatives and the special processing technique used to mix fruit/savoury flavours with cream cheese makes the product very unique in the market place.

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Grange Peak

The Beston’s Grange Peak 125gm range was created to provide both National and International markets with the best Australian cheese products sourced from the vast and diverse regions of Australia.

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