At Beston Global Food Company, we always put quality first…that is why we use over 10 litres of milk for every kilogram of cheese produced; to create a smoother and creamier texture when compared to other cheeses in the market.
We respect that cheese making is as much an art as it is a science and we have perfected the moisture to salt content to ensure our cheese matures slowly and evenly over time. We never use adjuncts to artificially speed up the process. This is why our cheeses are not only full flavoured, but also have the optimal texture.
Environmental factors such as rainfall, location and pasture lead to variations in fresh milk. We respect these variations by monitoring our ingredients and wait until they have reached the desired quality before releasing them to the next stage in the cheese making process. We take the time to extract the very best from our ingredients to bring you the finest quality cheese.
Beston Global Food Company has many ‘touch points’; whether you’re within the Hotel, Restaurants and Cafes (HORECA) sectors, a Distributor, Retailer, Supplier, Manufacturer or Wholesaler – we want to speak with you to explore partnership opportunities.