BFC invested $26.5M to fit the derelict Jervois factory out with state-of-the-art technology sourced predominately from Italy in order to produce Beston’s Edwards Crossing premium quality Mozzarella cheese, as well as by-products including whey powder, cream and butter.

BFC’s Murray Bridge factory is all about variety. This is where its award-winning Beston’s Edwards Crossing Cheese and Mable’s Cream Cheese product ranges are produced, as well as hard cheeses such as Gruyere and Parmesan. It also produces dairy desserts from rice pudding to custard.

Led by talented Master Cheesemaker, Paul Connolly, the results of the Dairy Team’s hard work is in the industry recognition, having now been awarded a total of 131 Champion, Gold, Silver, Bronze and other national Dairy Awards for BFC’s dairy products.

Beston's Edwards Crossing Cheese Range

Beston’s Edward Crossing Cheese Company pays tribute to the pioneers of the yesteryear by using the best natural ingredients and remaining true to traditional cheese making methods.


Beston's Mables Australian Cheese

With no added preservatives and the special processing technique used to mix fruit/savoury flavours with cream cheese makes the product very unique in the market place.


NEW Shredded Mozzarella Twin Packs

Introducing Beston’s latest product offering to hit the supermarket shelves…Italian and Mexican Inspired Melt Cheese range, using Beston’s Edwards Crossing multi award-winning Mozzarella and Cheddar in value-for-money twin packs, making them the perfect addition to your next Pizza and Nachos!


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