Hotels, Restaurants and Cafes (HORECA)
Beston Global Food Company supplies many businesses within the HORECA sector with product ingredients that complement menu offerings.
Beston’s Mozzarella in particular is sought after by most of our HORECA customers. Our state-of-the-art technology has been designed specifically for our Mozzarella plant and production requirements in Jervois, SA, sourced predominately from Italy and is only one of three plants of this kind in the world.
The steam injected technology uses a continuous process along the line which ensures the moisture content and protein structure of the block is retained to maintain superior texture, structure and functionality.
Our Mozzarella has the following superior characteristics and has been shown to perform favourably in cook tests vs. competitor products:
- Low moisture content- results in a better melt so cheese remains smooth, intact and provides an even surface distribution on pizza with minimal blistering.
- Has a long fibrous block structure and optimal functionality for shredding and cooking
- Produced from a traditional recipe to deliver superior stretch, low oiling and a light golden colour when cooked
- It does not contain starch stabilisers, concentrated proteins, excessive salt or undergo temperature abuse to extend shelf life, such as analogue products/’pizza cheese’
- Suitable for Vegetarians
- No GMO ingredients
- High in Calcium
It is more than likely that our product ingredients are already offered by the Distributors you are aligned with – if not, just ask your Distributor contact to organise samples and product testing.