Every product BFC produces, distributes or develops is analysed, assessed and presented with key nutritional factors and health outcomes in mind, right down to the specific ingredients, nutrients, sensory factors and suitability for different dietary requirements, health conditions and social, religious and cultural demographics.
All products undergo an approval process for product quality specifications, ingredient information, product labelling, health and nutritional claims, adherence to health guidelines and food labelling and packaging requirements including Country of Origin Labelling, ingredient and allergen declarations and Health Star Rating guidance.