Delicious cheesy nachos! Super easy and completely made from scratch.


1/2 teaspoon garlic powder

2 boneless, skinless chicken breasts

1/4 teaspoon salt and pepper

1 tablespoon vegetable oil

1 tablespoon butter

1 x 170g one bag of chips

2 tablespoons Mild Salsa

1/4 cup jarred red jalapeno slices

1 cup Beston Shredded Mozzarella

Parsley, to garnish


  1. Mix the garlic powder, salt and pepper in a bowl.
  2. Coat the chicken on both sides with the spice mix.
  3. In a medium skillet, melt the oil and butter. Add the chicken and cook for about 8-10 minutes, or until the chicken is done; turning once during cooking.
  4. Heat oven to 350° F / 180°C.
  5. On a baking sheet, pile up half the chips and top with half the chicken. Repeat with the other half of the chips and chicken – then top with Beston Shredded Mozzarella.
  6. Bake until the cheese melts – approximately 5 minutes.
  7. Remove from the oven, add Mild Salsa and sour cream on the top, along with red jalapeno slices and parsley.

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